Dried Persimmons

Ingredients:

Ripe Persimmons

Directions:

Wash persimmons well and pat dry.

Slice persimmons 0.6cm circles. (Peeling is not necessary.)

Place persimmon slices on an Excalibur Dehydrator tray that is line with a ParaFlexx sheet.

Dry at 57°C for 11-19 hours or until leathery.

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