Dried Raspberries

Dried Raspberries

• Nutrient Rich- Drying raspberries removes the water content, concentrating the nutrients such as vitamins C and K, fiber, and antioxidants. This makes dried raspberries a nutrient-dense snack or ingredient.
• Extended Shelf Life - Unlike fresh raspberries, which have a short shelf life, dried raspberries can be stored for much longer periods without spoiling. This makes them convenient for storage and for inclusion in various recipes without concern for rapid deterioration.
• Versatile - Dried raspberries can be used in a variety of culinary applications. They are excellent additions to baked goods like muffins, scones, or granola bars, and can also be sprinkled over yogurt or oatmeal. Their intense flavor adds a burst of fruity sweetness to salads and savory dishes as well.

Click here to download the recipe

Ingredients:

• Raspberries

Directions:

• Wash berries well.

  Optional: cut in half for faster dehydrating.

  Dry at 135° F for 7-15 hours or until crisp and leathery

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