Radish Chips

Ingredients:

Radishes

Salt

Directions:

Wash radishes well.

Cut off the stems and root ends of the radishes.

Slice radishes to 1/2cm thick using a mandoline.

Place radishes on Excalibur Dehydrator tray in a single layer. Do not overlap the slices.

Sprinkle salt over the chips. You can also add other desired seasonings (pepper, garlic, herbs, etc.)

Dry at 51°C for 5-9 hours or until crisp.

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