Raw Sweet Bread
Wednesday, 31 July 2019
Ingredients
1/2 cup Psyllium Husk (ground)
1 cup Dates (soft)
2/3 cup Raisins
1large Apple (peeled, cored, roughly chopped)
1 tsp Cinnamon
2 tbsp Flax Meal (ground)
1/2 cup Pecans
1medium Orange (peeled)
1 tsp Orange Zest (outer orange peel)
1/8 tsp Sea Salt
Directions
Add all ingredients to your food processor except raisins, psyllium husk and flaxseed meal
Process very well. Then add raisins and process again until raisins are well distributed throughout mixture
Transfer mixture to a bowl. Add psyllium husk and flaxseed meal. Stir well
Next form into two small loaves
Dehydrate in your Excalibur® dehydrator for one hour on high and then reduce to 43°C and dry for a additional 4-5 hours