Sweet Potato Chips

Sweet Potato Chips

The perfect snack. A Healthy Chip alternative.

• Fast & Easy - Simply cut and arrange pieces on the trays, drizzle slices with olive oil, salt, chilli powder, garlic powder, onion powder and paprika then dehydrate for 7 - 11 hours.
• Healthy - Dehydrated sweet potatoes are an excellent source of vitamins A and C, fiber and various essential minerals
• Delicious - Dehydration concentrates natural flavor, sweetness, and aroma. Fruits explode with mouth-watering, “natural candy” flavor that is for healthier than high-fat snacks and high-sugar sweets that are often filled with chemical preservative.

Try stopping at a single handful!

Click here to download the recipe

Ingredients:

• 1 large Sweet Potato
  1 tbsp Lemon Juice
  1/2 tsp Sea Salt
  2 tbsp Olive Oil
  1 tsp dried Rosemary flakes
  1/2 tsp Paprika

Directions:

• Wash and dry sweet potato
  Thinly slice sweet potato
  In a bowl coat sweet potato slices with lemon juice and olive oil then add rosemary flakes, sea salt, and paprika
  Place sweet potato slices in a single layer on Excalibur dehydrator tray
  Dry at 51.6 degrees C for 7 to 11 hours or until sweet potato chips become crisp
  Let chips cool to room temperature and store in an airtight container

Click here for more information or to order your Excalibur Dehydrator with free delivery throughout SA!